A look at Partition-era mithai traces how sweets and halwais crossed into India. Their journeys show how migration changed where recipes wer...

Prime Minister Narendra Modi addressed the nation on Independence Day. His saffron turban stood out as a defining visual detail of the appea...

Shree Thaker Bhojanalay said its temporary closure is for kitchen upgrades and repairs, not food safety violations. The clarification comes ...

A happn survey suggests Indian singles are increasingly noticing romantic sparks at protests. The findings point to a wider shift towards au...

A transformer failure left a Greater Noida housing society without electricity for nearly three days, forcing residents to manage with candl...

After deleting Swiggy and Zomato for a month, the writer cooked nearly every meal at home. The experiment cut habitual ordering, reduced spe...

Everything you need to know to achieve thicker, shinier hair

Couples with sharply different diets are increasingly eating separately under a trend dubbed food divorce. Experts say separate plates need ...

Jalebi, often seen as a quintessential Indian sweet, traces its older history to West Asia. Its journey through regional adaptations shows h...

A growing conversation around divorce registries is reframing separation as a practical restart. In India, where divorce still carries stigm...

Teachers in Delhi, Noida and Jaipur say the job now extends well beyond the classroom. The shift is redrawing discipline, workload and the t...

Indian luxury designer Sabyasachi Mukherjee has announced a multi-year partnership with The Metropolitan Museum of Art, debuting a Byzantine...

Rule number one: no rubbing